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Today's Newsletter 3/27/08 Updated Hourly!

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Buckaroo Blackberry Shortcake Recipe:

3 pints blackberries washed and drained
1/4 cup sugar
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1/3 cup sugar
1/3 cup butter or margarine
1/3 teaspoon baking soda
1 cup buttermilk
1 egg well-beaten
Sugar for tops of biscuits

Combine blackberries and stir in 1/4 cup sugar then set aside. Sift flour,
baking powder, salt and 1/3 cup sugar. Work butter into flour mixture with
fingertips as you would for pie crust. Mix baking soda with buttermilk. Add
buttermilk mixture and egg to flour mixture then blend lightly together. Place
dough on a floured board and knead lightly. Roll out 3/4” thick. Cut into 2
1/2” rounds and place on a well-greased baking sheet. Brush tops with melted
butter and sprinkle lightly with sugar. Bake at 450 degrees for 10-12 minutes.
To assemble the shortcake split warm biscuits in two and butter them. Place
sweetened berries between halves and on top of biscuit. Top with whipped cream if
desired.

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